Springer Mountain Farms was the first poultry producer in the world to be American Humane Certified™, the oldest and most trusted advocate of animal welfare. Check out our ad this week for whole rotisserie chicken for $6.99.Īll of their farmers choose to work harder, meet higher quality standards and provide a level of care that’s above and beyond acceptable industry practices. If you are looking to become more creative with your rotisserie chicken, we recommend starting with one of these awesome recipes. Rotisserie chicken is extremely versatile and can be used in ways you may not have considered. Try it out for yourself.īBQ Chicken, Dried Cherry and Brie Tartlets: Diced BBQ rotisserie chicken makes a great addition to these Dried Cherry and Brie Tartlets. Makes for a delicious lunch.Ĭhicken Banh Mi Bowl: Rotisserie chicken in a Banh Mi? Yes, please. Open-Faced Chicken Melt: Try this refreshing Open-Faced Chicken Melt with apple, cheese, chopped rotisserie chicken and more on Charcoal Boule. Try it with rotisserie chicken for a new perspective on pot pie! Featuring BBQ rotisserie chicken meat, this recipe will have you coming back for more.įall Chicken Pot Pie: Fall weather is around the corner and chicken pot pie is one of our favorite cooler weather comfort foods. Spicy BBQ Chicken Sandwich: Kick up the flavor with this Spicy BBQ Chicken Sandwich. Celery, blue cheese, buffalo wing sauce and rotisserie chicken meat make them a great choice for football gamedays! Yum!īuffalo-Ranch Chicken Wonton Bites: These tasty wonton bites make for a great appetizer. Try these oven baked sliders using shredded Market 32 rotisserie chicken meat. Oven Baked Nashville Hot Chicken Sliders: Nashville Hot Chicken always hits the spot. You might find a new go-to!Ĭhicken Cobb Salad Naan Flatbread: This flatbread includes all the great things about cobb salad – bacon, gorgonzola, tomato, hard cooked eggs, add some rosemary-style rotisserie chicken meat and you’re set. If you love rotisserie chicken as much as us, check out this list of recipes to implement your next rotisserie chicken into. You can read the announcement in full below, which is presented via the fictional account of a marooned business magnate named Hiram Kneesch ( which appears to be the resident dog at Isle of Printing):īe sure to check back for more vital intel as this project picks up speed.At Price Chopper & Market 32 we are rotisserie chicken fanatics! This week we are featuring them and all the awesome dishes you can create using them. Specific details are few at the moment, but in an email, Mumma promises “a new establishment celebrating the tastes, flavors and frozen delights” of the South Seas. Mumma tells Eater that Wolf, who has made Sean Brock’s Husk outpost here a destination for top flight cocktails since helping open it in 2013, will be leaving that position in September or October to become a full time operating partner of Chopper going forward. It will also be taking over the former Moto Moda space, a retail shop specializing in motorcycle gear which Mumma is a part owner of. That’s right, a new island-inspired cocktail bar called Chopper will be springing up in East Nashville this winter, and a trio of well-known names is behind it.īarista Parlor owner and founder Andy Mumma, Isle of Printing founder Bryce McCloud and longtime Husk Nashville bar manager Mike Wolf are opening the new venture at 1100B Stratton Ave., taking over what was previously home to Bar Luca, which closed its doors back in March. Nashville’s booze scene is finally getting something that has been at the top of locals wish lists for years: a tiki bar.
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